You can cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese using 5 ingredients and 6 steps. Here is how you cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.
Ingredients of Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
- Prepare 4 of Chicken breasts.
- You need to prepare 8 oz of Whipped Philadelphia Onion & Chive Cream Cheese.
- Prepare 1 tbsp of Butter cubed.
- You need to prepare 1 of Salt to taste.
- You need to prepare 4 of Long thick slices of bacon.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese instructions
- Flatten chicken to 1/2 inch thick each..
- Spread 3 Tbs of cream cheese over each breast..
- Top each breast with bits of butter & sprinkle with salt..
- Roll each breast up & wrap with a slice of bacon..
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..
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