How To Serve Fresh pasta for ravioli

You can cook Fresh pasta for ravioli using 6 ingredients and 5 steps. Here is how you cook Fresh pasta for ravioli.

Ingredients of Fresh pasta for ravioli

1. You need to prepare of Fresh Pasta.
2. You need to prepare 300 grams of strong flour.
3. You need to prepare 200 grams of durum wheat (semola rimacinata).
4. You need to prepare 10 of egg yolk.
5. You need to prepare 2 of whole eggs.
6. Prepare 5 grams of turmeric.

Fresh pasta for ravioli directions

1. Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix.
2. Add the flours and work the 'dough.
3. Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours.
4. Roll out the dough with a dough roller.
5. This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin.

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