To Get Yummy Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!, we need 13 Ingredients And 8 Steps

How To Serve Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

You can cook Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! by using 13 ingredients and 8 steps. Here is how you cook Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!.

Ingredients of Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

You need to prepare 300 grams of fresh pasta.
Prepare of mussels.
You need to prepare 250 grams of mussels.
You need to prepare 1/3 cup of white wine (Muscadet).
Prepare 2 clove of garlic fined choped.
You need to prepare 1 pinch of of pepper, parsley, koliander or mint and olive oil.
Prepare of Sauce.
Prepare 50 grams of dry porcini**.
You need to prepare 1 cup of liquid from the boiled mussels.
You need to prepare 4 tbsp of cream (optional).
You need to prepare 1 of fresh black pepper, salt.
You need to prepare 1 of mint (optional).
Prepare 10 of cooked mussels.

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! step by step

*Muscadet is a really nice French wine that combines perfect with the mussels.
*the pasta can be anything but not filled with meat.
Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away.
**if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it..
Filtrate the water from the mussels when they are ready. Put it in a pan.
You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce.
Put all the ingridients in the pan and the last 3 min the boiled fresh pasta.
Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration.

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