We can cook Feta Pasta using 12 ingredients and 6 steps. Here is how you cook Feta Pasta.
Ingredients of Feta Pasta
- Prepare 3-4 Tbsp of Olive Oil.
- You need to prepare 16 oz. of Spaghetti or Pasta of Choice.
- Prepare 4 Cups of Cherry or Grape Tomatoes.
- You need to prepare 3 of Shallots or 1 Small Onion (Thinly Sliced).
- You need to prepare 8 Cloves of Garlic Halved.
- You need to prepare 8 oz. of Feta Block.
- Prepare 1/2 Cup of White Wine (I used Sauvignon Blanc).
- Prepare 1/2 Cup of Freshly Grated Parmesan.
- Prepare 1/2 tsp of Italian Seasoning.
- You need to prepare of Salt (To Taste).
- You need to prepare of Black Pepper (To Taste).
- You need to prepare of Fresh Parsley &/or Basil (Garnish).
Feta Pasta directions
- Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color..
- Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point..
- Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente..
- Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside..
- Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately..
- Enjoy!.
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