How To Make Baked Tomato Feta Pasta

You can cook Baked Tomato Feta Pasta by using 9 ingredients and 6 steps. Here is how you cook Baked Tomato Feta Pasta.

Ingredients of Baked Tomato Feta Pasta

1. You need to prepare 500 g of Cherry Tomatoes.
2. Prepare 8 of garlic cloves.
3. Prepare 180 g of Block of Feta.
4. Prepare 400 g of Pasta.
5. Prepare 1 tsp of dried oregano.
6. You need to prepare Handful of Fresh Basil.
7. You need to prepare of Salt.
8. Prepare of Pepper.
9. You need to prepare of Olive oil.

Baked Tomato Feta Pasta directions

1. Preheat the oven to 200°C..
2. Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish..
3. Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes..
4. 15 minutes before the baking is done in the oven, boil the pasta until al dente..
5. After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients..
6. Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!.

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