This creamy chicken spinach pasta recipe is a total comfort food dinner!
This spinach chicken pasta is great for busy weeknights.
The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise.
We can cook Pasta with Garbanzo,Spinach and Chicken by using 13 ingredients and 10 steps. Here is how you achieve Pasta with Garbanzo,Spinach and Chicken.
Ingredients of Pasta with Garbanzo,Spinach and Chicken
- Prepare 1 box of pasta (16 ounce), your favorite shape.
- Prepare of Salt for boiling water.
- You need to prepare of Olive oil.
- Prepare 2 of onions, sliced.
- Prepare 10 cloves of garlic, minced.
- Prepare 1 pack of chicken breast tenderloins.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/4 teaspoon of crushed red pepper flakes.
- You need to prepare 1 pack (10 ounce) of fresh baby spinach leaves.
- You need to prepare 1 jar (12 ounce) of roasted red peppers, drained and sliced.
- You need to prepare 2 cans (15.5 ounce) of Goya garbanzo beans, undrained.
- You need to prepare 2 cans (14.5 ounce) of diced tomatoes, undrained.
- You need to prepare of Parmesan cheese for topping each serving.
Divide the pasta among the plates. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. This chicken, spinach, and pasta salad is dressed with a flavorful mayonnaise and lemon juice dressing.
Pasta with Garbanzo,Spinach and Chicken instructions
- Heat olive oil in a large pot......
- Add to olive oil your sliced onion, sauté for several minutes.....
- Add to onion your minced garlic, keep sautéing.......
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes.......
- Add in your baby spinach leaves and roasted sliced red peppers........continue to cook until spinach is wilted and chicken is cooked.....
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half........
- Reduce heat to low and continue to stir while you cook your pasta........
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well......don’t forget to salt your water before boiling your pasta !!!.
- Remove from heat and let stand for about 20 minutes.......
- Serve topped with Parmesan cheese and enjoy 😉 !.
This is a great main dish salad for hot summer days. Spinach can be replaced with arugula or baby kale, and the onion can be omitted if you aren't a fan. Use turkey or ham instead or chicken. Mix artichoke hearts, garbanzo beans, pasta, spinach leaves, tomato, bell pepper, mushrooms & pimento-stuffed olives(if using) in a large bowl. Blend olive oil, lemon juice, water, garlic, oregano or Italian seasoning, black pepper, crushed red pepper flakes, & salt(if using) in a blender or food.
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