This pizza is very rustic, and very similar to true pizza, in Italy.
The fresh ingredients are essential to how The simple ingredients on this pizza are so good, and fresh mozzarella is the best!
With a make-ahead dough and a simple sauce, this pizza is an option any night of the week.
We can cook Fresh mozzarella Basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook Fresh mozzarella Basil sourdough pizza.
Ingredients of Fresh mozzarella Basil sourdough pizza
- Prepare 1 cup of sourdough starter.
- You need to prepare 1 cup of organic spelt and red hard wheat flour mix.
- Prepare 1 1/2 cup of unbleached white flour.
- Prepare 1/2 cup of organic yogurt.
- You need to prepare 1 tsp of kaniwa seeds (for extra protein profile).
- You need to prepare 1/2 tsp of salt.
- You need to prepare 2 Tsp of Extra Virgin olive oil.
- You need to prepare 1 cup of homemade tomatoe sauce.
- You need to prepare 1 1/2 cup of fresh Basil.
- You need to prepare 1 lb of fresh mozzarella cheese in liquid.
Just make the dough in the morning; then shape it an hour before you're ready to eat. Homemade basil and mozzarella pizza is one of my favorites. The is nothing nicer than the combination of fresh basil and mozzarella. This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves—the colors of the Italian flag.
Fresh mozzarella Basil sourdough pizza instructions
- Grind spelt and red hard spring wheat into flour in a grain mill..
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt..
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent..
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil..
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕..
Hold dough straight up, and with fingertips circling crust, slide fingers around crust in a circular motion as you would turn a steering wheel until dough in the center is stretched to about. Because fresh mozzarella holds so much moisture, it can make pizza watery. There are two tips to follow to make perfect fresh mozzarella pizza. Fortunately, there are some easy steps you can take to avoid soggy, watery pizza when melting fresh mozzarella. Make amazing pizza at home using Foodgeek sourdough pizza recipe.
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