Tutorial Cooking Of No-knead slow-rise sourdough pizza dough Adapted from Jim Lahey's "My Pizza", via several sources. Scrape the dough into a clean bowl, big enough to let the dough rise to at least double. Can you Freeze Sourdough Pizza Dough?

Learn how to make an Easy No-Knead Pizza Dough recipe! I hope you enjoy this No-Knead Pizza Dough! This pizza dough recipe is by no-knead king Jim Lahey. You can cook No-knead slow-rise sourdough pizza dough by using 7 ingredients and 9 steps. Here is how you cook No-knead slow-rise sourdough pizza dough.

Ingredients of No-knead slow-rise sourdough pizza dough

1. You need to prepare 485 g of flour.
2. Prepare 60 g of semolina flour.
3. Prepare 30 g of rye flour.
4. Prepare 13 g of salt.
5. Prepare 15 g of olive oil or grape seed oil.
6. Prepare 20 g of sourdough starter.
7. You need to prepare 375 g of water.

Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it's not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or. They thaw well, and can then be used to make a pizza. As mentioned, the other pizza recipe is not a great one, but it is fast, requires no rise and is decent.

No-knead slow-rise sourdough pizza dough instructions

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter..
2. Mix with your hand until the dough comes together and no more dry flour can be seen..
3. Cover the bowl with plastic wrap (I used a shower cap!)..
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!.
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar..
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions..
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.).
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is..
9. Pull out your pizza and dig in!.

This homemade no-knead pizza dough is the easiest you'll ever make. After trying this recipe, you might never make pizza dough any other way. The ingredients are simply stirred together, not kneaded, left overnight to rise, and that's it—you're ready to roll, top, and bake pizza. Most sourdough pizza crust recipes call for added yeast, and the ones that don't require fussy extra steps and fancy flours. For this no yeast pizza dough, you only need four simple ingredients (sourdough starter, water, salt, and bread flour), and the kneading time and effort are minimal.

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