You can cook Homemade Chinese Egg Noodles by using 4 ingredients and 8 steps. Here is how you cook Homemade Chinese Egg Noodles.
Ingredients of Homemade Chinese Egg Noodles
- Prepare 240 gr of all-purpose flour.
- Prepare 50 gr of tapioca flour.
- Prepare 1/2 tsp of salt.
- You need to prepare 3 of eggs medium size + 1 - 2 Tbsp = total 170 gr.
Homemade Chinese Egg Noodles directions
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour..
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered..
- Gently flatten one with a rolling pin into an oval disk..
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times..
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller..
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles..
- Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day..
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer..
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