We can cook Chinese Birthday Noodles using 16 ingredients and 7 steps. Here is how you achieve Chinese Birthday Noodles.
Ingredients of Chinese Birthday Noodles
- Prepare 250 gr of homemade Chinese egg noodles.
- Prepare 1.5 Tbsp of oyster sauce.
- Prepare 2 Tbsp of sweet soy sauce.
- You need to prepare 3 Tbsp of vegetable oil.
- Prepare 5 cloves of garlic, roughly chopped.
- Prepare 8 of beef meatballs, halved.
- Prepare 200 gr of shrimp, peeled, deveined.
- Prepare 150 gr of chicken, diced.
- You need to prepare 2 of eggs, beaten.
- Prepare 2 of carrots, julienned.
- Prepare 150 gr of green mustard, cut into pieces.
- Prepare 50 ml of water.
- You need to prepare 1 tsp of salt or to taste.
- Prepare 1/2 tsp of white pepper powder or to taste.
- You need to prepare 10 of quail eggs, boiled, peeled, fried until browned.
- Prepare of fried shallots to taste for sprinkling.
Chinese Birthday Noodles step by step
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well..
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant..
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan..
- Add eggs. Stir to make scrambled eggs..
- Add carrots and mustard greens. Cook until wilted..
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste..
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋.
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