Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. We had this for dinner last night and it was way better than the oven baked version I ALWAYS make. This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to Kris Stubblefield is the Associate Culinary manager at Lodge Cast Iron. We can cook Cast iron baked spaghetti by using 9 ingredients and 7 steps. Here is how you achieve Cast iron baked spaghetti.
Ingredients of Cast iron baked spaghetti
- Prepare 3-4 cups of frozen or homemade meatballs.
- Prepare 3/4 pound of spaghetti noodles.
- You need to prepare 24 oz. of jar spaghetti sauce.
- You need to prepare 1/2 cup of diced onions.
- You need to prepare 3 cloves of minced garlic.
- Prepare 1 tbs of dried basil.
- Prepare 2 of tabs olive oil.
- You need to prepare 8 oz of shredded mozzarella.
- Prepare 1/2 cup of shredded Parmesan.
RECIPE HERE —->Cast Iron Baked Spaghetti and Meatballs Recipe. Cast Iron Spaghetti is very quick and very simple to make. Cast Iron Skillet Baked Spaghetti *Gluten Free*. One of our favorite meals to make is this Gluten Free Cast Iron Skillet Baked Spaghetti dish.
Cast iron baked spaghetti directions
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
- Add spaghetti sauce and cook on low about 15-20 minutes.
- In a separate pan boil spaghetti noodle a couple minutes short of being done.
- Remove meatballs from the sauce and set aside.
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
- Bake at 350 about 20 minutes.
These dinners at home are used to help us spend time together and. Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Are your afternoons busy getting kids to soccer This Baked Spaghetti and Meatball dinner is perfect for those busy afternoons. Make the dish early in the day, and when you get home, simply pop it in a. Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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