My Homemade Chicken and Noodles Easy Recipe ★★★★★

Preparing Delicious My Homemade Chicken and Noodles, we need 19 Ingredients And 5 Steps

Easy Tutorial My Homemade Chicken and Noodles

My Homemade Chicken and Noodles You can cook My Homemade Chicken and Noodles by using 19 ingredients and 5 steps. Here is how you cook My Homemade Chicken and Noodles.

Ingredients of My Homemade Chicken and Noodles

  1. You need to prepare 5 of boneless chicken thighs.
  2. You need to prepare 3 cups of water.
  3. You need to prepare 1 1/2 tbsp of chicken soup base.
  4. You need to prepare 1 of medium yellow onion (finely chopped).
  5. You need to prepare 2 of carrots chopped.
  6. Prepare 4-5 cloves of garlic (I use about 8 cloves🤷‍♀️.).
  7. Prepare of Dairy.
  8. Prepare 1 (8 oz) of block cream cheese.
  9. Prepare 1 1/2 cups of heavy whipping cream.
  10. Prepare of Seasonings.
  11. You need to prepare 1/8 tsp of celery seed.
  12. You need to prepare 1/2 tsp of dill weed.
  13. Prepare 1/8 tsp of black pepper.
  14. You need to prepare 1 tsp of parsley flakes.
  15. You need to prepare 1/2 tsp of ranch seasoning.
  16. Prepare 1 tsp of dried thyme.
  17. Prepare 1 tbsp of fresh lemon juice.
  18. Prepare of For the Noodles See My Egg Noodle Recipe.
  19. You need to prepare of Or add 1½-2 cups egg noodles.

My Homemade Chicken and Noodles step by step

  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
  2. In food processor pulse your chicken to shred or shred by hand..
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
  5. Ladle the soup into bowls, top with parsley and serve warm..

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