Tutorial Cooking Of Lemon chicken This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Give chicken a zing with lemon juice and zest. We can cook Lemon chicken using 17 ingredients and 10 steps. Here is how you achieve Lemon chicken.

Ingredients of Lemon chicken

1. Prepare of Lemon Sauce.
2. You need to prepare 1 cup of sliced lemon (silk).
3. You need to prepare 2 tbsp of sugar.
4. Prepare 0.25 cup of white vinegar.
5. You need to prepare 0.25 cup of fresh lemon jc.
6. Prepare 1.5 tbsp of honey.
7. You need to prepare 1 tbsp of custard powder.
8. You need to prepare 1 lb of chicken breast.
9. Prepare of Marinade.
10. You need to prepare 1 tsp of salt.
11. You need to prepare 1 tbsp of shaoxing cooking wine.
12. Prepare 0.25 tsp of black pepper.
13. You need to prepare 1 tbsp of corn starch.
14. You need to prepare 1 tbsp of custard powder.
15. Prepare 1 of nos egg.
16. You need to prepare of Crispy Coating.
17. You need to prepare 6 cup of corn starch.

Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. Pair it with crisp veggies and a side of rice for a delicious dinner. The Best Lemon Chicken Recipes on Yummly

Lemon chicken step by step

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
7. Re-fry quickly until golden. Remove and drain with a strainer.
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
9. Pour the sauce over chicken. Serve immediately.
10. Enjoy your lemon chicken !! 😊.

Lemon Chicken With Feta Orzo, Lemon Chicken Soup, Lemon Chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Asian style crispy lemon chicken with fresh lemon juice, zest and honey. This is my newly developed Chinese lemon chicken recipe that has been well tested.

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