Arabian Chicken kebab along with 3 sauces Recipe ★★

Serving Delicious Arabian Chicken kebab along with 3 sauces, we need 49 Ingredients And 12 Steps

How To Serve Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces We can cook Arabian Chicken kebab along with 3 sauces by using 49 ingredients and 12 steps. Here is how you achieve Arabian Chicken kebab along with 3 sauces.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. You need to prepare 1000 g of minced chicken breasts or thighs (a mix is better).
  2. Prepare Half of teaspoon of baking soda.
  3. You need to prepare 1 of quarter cup of breadcrumbs.
  4. Prepare of Marinade.
  5. Prepare 1 of tomato (grilled).
  6. Prepare 1 of sweet pepper (grilled).
  7. Prepare 1 of small onion (grilled).
  8. You need to prepare 1 of garlic clove (grilled).
  9. Prepare 1 tablespoon of salt.
  10. Prepare 1 table spoon of black pepper.
  11. Prepare 1/2 tablespoon of cumin.
  12. Prepare 1/2 tablespoon of sumac.
  13. You need to prepare 1/2 tablespoon of cinnamon.
  14. You need to prepare 1/2 tablespoon of paprika.
  15. Prepare 1 tablespoon of cayenne pepper.
  16. You need to prepare 1/4 tablespoon of ginger powder.
  17. Prepare sticks of Some parsley.
  18. Prepare 1 tablespoon of any spices mix (optional).
  19. You need to prepare 3 tablespoons of olive oil or any vegetable oil.
  20. Prepare 1/2 tablespoon of white vinegar.
  21. You need to prepare 1/2 tablespoon of lemon juice.
  22. You need to prepare 1 tablespoon of tomato paste.
  23. You need to prepare of Tahini sauce.
  24. Prepare 4 tablespoons of tahini.
  25. You need to prepare 1 tablespoon of white vinegar.
  26. You need to prepare 1 half of cup of water (added gradually).
  27. You need to prepare 1 tablespoon of salt (to taste).
  28. Prepare 1/2 tablespoon of black pepper.
  29. You need to prepare 1 tablespoon of cayenne pepper.
  30. You need to prepare 1/2 tablespoon of cumin.
  31. Prepare 2 of garlic cloves (grated).
  32. Prepare 1/2 tablespoon of lemon juice.
  33. You need to prepare of Hot mayochup sauce.
  34. You need to prepare 4 tablespoons of ketchup.
  35. You need to prepare 4 tablespoons of mayonnaise.
  36. Prepare 1/2 tablespoon of cayenne pepper.
  37. You need to prepare of Grilled veggies sauce.
  38. Prepare Half of a piece of tomato (grilled).
  39. Prepare Half of a piece of sweet pepper (grilled).
  40. Prepare Half of a piece of onion (grilled).
  41. You need to prepare 1 of garlic clove (grilled).
  42. Prepare of Parsley.
  43. You need to prepare 2 tablespoons of olive oil.
  44. You need to prepare 1/2 tablespoon of white vinegar.
  45. You need to prepare 1/2 tablespoon of salt (to taste).
  46. You need to prepare 1/2 tablespoon of black pepper.
  47. You need to prepare 1/2 tablespoon of sumac.
  48. You need to prepare 1/2 tablespoon of cumin.
  49. You need to prepare 1/2 tablespoon of lemon juice.

Arabian Chicken kebab along with 3 sauces step by step

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

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