Butter Chicken Recipe ❤😋

Serving Yummy Butter Chicken, we need 24 Ingredients And 6 Steps

How To Make Butter Chicken

Butter Chicken You can cook Butter Chicken by using 24 ingredients and 6 steps. Here is how you achieve Butter Chicken.

Ingredients of Butter Chicken

  1. You need to prepare of Marinade.
  2. You need to prepare 1 1/2 lb of chicken thigh.
  3. Prepare 1/2 cup of plain yoghurt.
  4. Prepare 1 1/2 tbsp of minced garlic.
  5. You need to prepare 1 tbsp of minced ginger.
  6. You need to prepare 2 tsp of garam masala.
  7. You need to prepare 1 tsp of turmeric.
  8. You need to prepare 1 tsp of ground cumin.
  9. Prepare 1 tsp of red chilli powder.
  10. Prepare 1 tsp of salt.
  11. Prepare of Sauce.
  12. You need to prepare 2 tbsp of oil.
  13. Prepare 2 tbsp of ghee.
  14. Prepare 1 of onion, diced.
  15. You need to prepare 1 1/2 tbsp of minced garlic.
  16. Prepare 1 tbsp of minced ginger.
  17. You need to prepare 1 tsp of coriander.
  18. Prepare 1 1/2 tsp of garam masala.
  19. Prepare 1 1/2 tsp of ground cumin.
  20. You need to prepare 14 oz of crushed tomatoes.
  21. You need to prepare 1 tsp of salt.
  22. You need to prepare 1 tsp of red chilli powder.
  23. You need to prepare 1 cup of heavy cream.
  24. Prepare 1 tbsp of sugar.

Butter Chicken directions

  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

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