Tutorial Cooking Of Fried gizzard with vinegar dip Fried Chicken Gizzards — The unique flavor of gizzards matched with a crispy breading? These fried gizzards recipe makes a delicious appetizer with a crispy coating. Make these for a delicious party or game day snack!

That is what this recipe is all about. Try this Fried Chicken Gizzard recipe and let me know what you think. This is a simple to follow guide with very few ingredients but the end result will make you have a different opinion of the chicken gizzards. You can cook Fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you cook Fried gizzard with vinegar dip.

Ingredients of Fried gizzard with vinegar dip

1. You need to prepare 1 lb of chicken gizzards cleaned.
2. Prepare 1 c of whole milk.
3. You need to prepare 1 cup of buttermilk.
4. Prepare 2 Tbsp of your favorite hot sauce.
5. You need to prepare 1/2 of salt and pepper.
6. You need to prepare of Breading:.
7. Prepare 1 cup of self rising flour.
8. You need to prepare 1/2 Tbsp of Salt.
9. Prepare 1 tsp of pepper.
10. Prepare 1 tsp of paprika.

The other trick to keeping the batter on is to make sure the gizzards are completely cooled (run under very cold water until cool) and YES I also dip them in a beaten egg with a few drops of water. See more ideas about gizzards recipe, chicken gizzards, chicken livers. · We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This recipe for fried chicken gizzards with garlic butter is a deliciously crunchy party snack.

Fried gizzard with vinegar dip instructions

1. Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards..
2. Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly..
3. Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels..
4. Plate up and serve with your favorite dipping sauce..

You may pair this dish with any condiment or dip of your choice. Personally, I like to serve it with my homemade spicy soy-vinegar dip, which lessens the greasy taste that comes from the butter and oil. The vinegar and tomato juice break down the toughness, and the bay leaves take out the unwanted gamey flavors. Pull them and dump them out on fresh slices of bread to sop up the oil, and dip them in. Korean Chicken Gizzard is commonly referred to as Dak-Ddong-Jib (닭똥집).

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