Eric's Chicken and Waffles with Maple Bourbon Syrup Recipe ★★★★★

To Get Perfect Eric's Chicken and Waffles with Maple Bourbon Syrup, we need 35 Ingredients And 11 Steps

Tutorial of Eric's Chicken and Waffles with Maple Bourbon Syrup

Eric's Chicken and Waffles with Maple Bourbon Syrup You can cook Eric's Chicken and Waffles with Maple Bourbon Syrup by using 35 ingredients and 11 steps. Here is how you achieve Eric's Chicken and Waffles with Maple Bourbon Syrup.

Ingredients of Eric's Chicken and Waffles with Maple Bourbon Syrup

  1. You need to prepare 6 of chicken thighs.
  2. You need to prepare 1.5 quarts of buttermilk.
  3. You need to prepare 2 Tbsp of Sriracha.
  4. Prepare of For the Oil.
  5. You need to prepare of Peanut oil.
  6. You need to prepare A few of sprigs of fresh rosemary.
  7. You need to prepare of Some fresh sage.
  8. Prepare of Some fresh thyme.
  9. Prepare 1 of small head of garlic.
  10. Prepare of For the Dredge.
  11. You need to prepare 3 cups of all-purpose flour.
  12. You need to prepare 2/3 cup of cornstarch.
  13. Prepare 1 tsp of baking powder.
  14. You need to prepare 1 Tbsp of salt.
  15. You need to prepare 2 Tbsp of paprika.
  16. Prepare 2 Tbsp of onion powder.
  17. You need to prepare 2 Tbsp of garlic powder.
  18. Prepare 1 tsp of dried oregano.
  19. You need to prepare 1 tsp of dried basil.
  20. Prepare 1 tsp of white pepper.
  21. You need to prepare 2 tsp of cayenne pepper.
  22. You need to prepare 4 tsp of light brown sugar.
  23. Prepare of For the Maple Bourbon Syrup.
  24. You need to prepare 2 oz of bourbon.
  25. Prepare 8 oz of maple syrup.
  26. Prepare 3 Tbsp of butter.
  27. Prepare of For the Waffles.
  28. Prepare 2 cups of whole milk.
  29. You need to prepare 2 1/2 cups of all-purpose flour.
  30. Prepare 1 Tbsp of baking powder.
  31. Prepare 3 Tbsp of sugar.
  32. You need to prepare 1/2 tsp of cinnamon.
  33. You need to prepare 2 of eggs, whites and yolks separated.
  34. You need to prepare 1/2 cup of vegetable oil.
  35. Prepare 1 tsp of vanilla extract.

Eric's Chicken and Waffles with Maple Bourbon Syrup directions

  1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight..
  2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well..
  3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid..
  4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside..
  5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up..
  6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes.
  7. FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool..
  8. FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl..
  9. In a separate bowl, beat the egg whites until stiff..
  10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture..
  11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice..

Thank you For coming our simple site, may our cooking recipe of Eric's Chicken and Waffles with Maple Bourbon Syrup usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Eric's Chicken and Waffles with Maple Bourbon Syrup with 35 Ingredients And 11 recipe directions are available just for us

#How To Cook Eric's Chicken and Waffles with Maple Bourbon Syrup, #Cooking Eric's Chicken and Waffles with Maple Bourbon Syrup, #Simple Recipe Eric's Chicken and Waffles with Maple Bourbon Syrup, #Simple direction Eric's Chicken and Waffles with Maple Bourbon Syrup, #Homemade Eric's Chicken and Waffles with Maple Bourbon Syrup, #Step by step cooking Eric's Chicken and Waffles with Maple Bourbon Syrup, #Delicous Eric's Chicken and Waffles with Maple Bourbon Syrup, #How To Make Eric's Chicken and Waffles with Maple Bourbon Syrup, #Food Eric's Chicken and Waffles with Maple Bourbon Syrup

OTHER RECIPE AVAILABLE HERE