We can cook Zucchini & Eggplant Parmigiana using 11 ingredients and 9 steps. Here is how you cook Zucchini & Eggplant Parmigiana.
Ingredients of Zucchini & Eggplant Parmigiana
- You need to prepare 1 large of eggplant.
 - Prepare 2 medium of zucchini.
 - Prepare 3 clove of garlic.
 - You need to prepare 1 of olive oil.
 - You need to prepare 2 packages of fresh spinach.
 - Prepare 2 of eggs.
 - You need to prepare 1 of flour.
 - You need to prepare 1 of bread crumbs.
 - Prepare 1 of parmesan cheese.
 - You need to prepare 1 of mozzarella cheese.
 - Prepare 1 of marinara or tomatoe sauce.
 
Zucchini & Eggplant Parmigiana directions
- cut veggies length wise, thin slices.
 - salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
 - mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
 - dredge veggies in flour, then egg wash, then bread crumbs.
 - put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
 - add olive oil & garlic in skillet, add spinach cover till wilted.
 - in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
 - bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
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