French Traditional Recipe Onion Soup Recipe ★★★

Preparing Perfect French Traditional Recipe Onion Soup, we use 11 Ingredients And 9 Steps

Tutorial of French Traditional Recipe Onion Soup

French Traditional Recipe Onion Soup You can cook French Traditional Recipe Onion Soup by using 11 ingredients and 9 steps. Here is how you achieve French Traditional Recipe Onion Soup.

Ingredients of French Traditional Recipe Onion Soup

  1. Prepare 6 of large and sweet onions.
  2. Prepare 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
  3. You need to prepare 60 g (2 oz) of butter.
  4. You need to prepare 1 clove of garlic.
  5. You need to prepare 2 (70 oz.) of Liters of meat broth.
  6. You need to prepare 12 slices of baguette bread.
  7. You need to prepare 3 tablespoons of wheat flour.
  8. You need to prepare 1 teaspoon of sugar.
  9. You need to prepare of Salt and freshly ground black pepper (to taste).
  10. Prepare 30 ml (1 oz) of brandy or cognac.
  11. You need to prepare 120 g (4 oz) of soft grated cheese (Gruyère type).

French Traditional Recipe Onion Soup directions

  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
  6. Add the brandy and let 2 minutes evaporate to the alcohol..
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
  8. Tips.
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

Thank you For coming our simple blog, may our cooking recipe of French Traditional Recipe Onion Soup usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as French Traditional Recipe Onion Soup with 11 Ingredients And 9 recipe directions are available just for us

#How To Cook French Traditional Recipe Onion Soup, #Cooking French Traditional Recipe Onion Soup, #Simple Recipe French Traditional Recipe Onion Soup, #Simple direction French Traditional Recipe Onion Soup, #Homemade French Traditional Recipe Onion Soup, #Step by step cooking French Traditional Recipe Onion Soup, #Delicous French Traditional Recipe Onion Soup, #How To Make French Traditional Recipe Onion Soup, #Food French Traditional Recipe Onion Soup

OTHER RECIPE AVAILABLE HERE