Tutorial of Simple Eggplant Parmigiana

You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you cook Simple Eggplant Parmigiana.

Ingredients of Simple Eggplant Parmigiana

1. Prepare 1 of eggplant, sliced.
2. You need to prepare of Olive oil.
3. Prepare 300 g of tin of crushed tomato with basil.
4. You need to prepare of Parmesan and cheddar grated and mixed together.
5. Prepare of Dried oregano.

Simple Eggplant Parmigiana instructions

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.

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