How To Cook Italian Deli Pasta Salad

You can cook Italian Deli Pasta Salad by using 11 ingredients and 4 steps. Here is how you cook Italian Deli Pasta Salad.

Ingredients of Italian Deli Pasta Salad

1. You need to prepare To taste of Kosher salt.
2. You need to prepare 1 pound of pasta preferably Penne but any kind works.
3. Prepare 1/3 cup of mayonnaise.
4. Prepare 3 tablespoons of olive oil.
5. Prepare 3 tablespoons of red wine vinegar.
6. Prepare 1 (16 ounce) of jar giardiniera, drained and chopped.
7. You need to prepare 5 ounces of Provolone cheese diced (1 cup).
8. You need to prepare 5 ounces of salami, diced (1 cup).
9. You need to prepare 1/4 cup of chopped fresh parsley.
10. Prepare 1/4 cup of chopped fresh basil.
11. You need to prepare To taste of Freshly ground pepper.

Italian Deli Pasta Salad instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
3. Add the pasta and toss well..
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

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