So many tasty Italian pasta salads to choose from.
Antipasto and pesto salads, creamy or tangy salads, and many more.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
We can cook Italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you achieve Italian spaghetti pasta salad.
Ingredients of Italian spaghetti pasta salad
- Prepare 1 lbs of box spaghetti.
- You need to prepare 2 of cucumbers cut.
- Prepare half of Grape or cherry tomatoes cut in.
- You need to prepare of Small can of black olives drained.
- You need to prepare 1 of red bell pepper cut in bite size pieces.
- You need to prepare Half of a red onion cut in small pieces.
- Prepare 1 bag of mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do.
- You need to prepare of Dressing.
- Prepare 1 tsp of pepper.
- You need to prepare 2 tbsp of Italian seasoning.
- Prepare 1 tbsp of sugar.
- You need to prepare 1 tsp of kosher salt.
- You need to prepare 1 tsp of garlic minced.
- Prepare 1/2 cup of red wine vinegar.
- You need to prepare 1 cup of olive oil.
- You need to prepare of I like to use store Italian dressing to save time.
This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd! It can be thrown together in a matter of minutes and has amazing flavor. After it is mixed, pour the Italian dressing mixture over top of the spaghetti and vegetables and mix it all together. This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks.
Italian spaghetti pasta salad directions
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins..
- Add the cut veggies to the chilled cooked spaghetti and mix well..
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well..
- Add dressing to spaghetti mixture, and the pepperoni mix well.
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs).
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉.
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them... use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with..
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g.
Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing. This a a spaghetti salad recipe with Italian dressing, and other fresh garden ingredients. These are our favorite ingredients that go into a spaghetti salad: Pasta - use spaghetti. Veggies - green pepper, red pepper, cucumbers, red onion, cherry tomatoes - add your favorites! For me, Summer is for grill outs, pool parties, and time with family.
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