Aubergine parmigiana Recipe ❤❤

Preparing Yummy Aubergine parmigiana, we use 7 Ingredients And 6 Steps

Cooking Direction Of Aubergine parmigiana This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana Put the aubergine slices onto baking paper lined trays and spray with a little oil. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. You can cook Aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook Aubergine parmigiana.

Ingredients of Aubergine parmigiana

  1. Prepare 1 of aubergine.
  2. Prepare 400 g of can tomatoes.
  3. You need to prepare 100 g of (ball) mozzarella.
  4. Prepare of Cheese for grating.
  5. You need to prepare of Oregano or mixed herbs.
  6. You need to prepare 1 tablespoon of tomato purée.
  7. Prepare 1 clove of garlic.

It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

Aubergine parmigiana directions

  1. Heat oven to 200 degrees.
  2. Slice the aubergine and fry until golden then set aside.
  3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste.
  4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix.
  5. Slice the mozzarella and place over the top and sprinkle with grated cheese.
  6. Bake for 30 minutes until bubbling.

This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Find the perfect Aubergine Parmigiana stock photos and editorial news pictures from Getty Images.

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