Cooking Direction Of Cheese Filled Meatball Stuffed Jumbo Pasta Shells The ingredients needed to prepare Cheese Filled Meatball Stuffed Jumbo Pasta Shells: Get MEATBALLS. Jumbo pasta shells filled with melty cheese, marinara and meatballs make for such an easy appetizer or meal! Everyone will ask for these Meatball Stuffed Mama Mia!

Make this dish of meatball stuffed jumbo pasta shells with homemade tomato sauce. Take a dish of boring spaghetti and meatballs up a notch. Why not try making meatball stuffed jumbo pasta shells instead? You can cook Cheese Filled Meatball Stuffed Jumbo Pasta Shells by using 19 ingredients and 10 steps. Here is how you cook Cheese Filled Meatball Stuffed Jumbo Pasta Shells.

Ingredients of Cheese Filled Meatball Stuffed Jumbo Pasta Shells

1. Prepare of MEATBALLS.
2. Prepare 1 lb of lean ground beef.
3. You need to prepare 1 lb of ground pork.
4. Prepare 2 of cloves of garlic, minced.
5. You need to prepare 1 of large shallot, chopped.
6. You need to prepare 1/3 cup of cream, heavy, light or half and half.
7. Prepare 1/3 cup of fresh breadcrumbs.
8. You need to prepare 3 tbsp of romano cheese, fresh grated.
9. You need to prepare 1/2 tsp of Italian seasoning blend.
10. You need to prepare 1/2 tsp of black pepper, and salt to taste.
11. Prepare 1 tsp of hot sauce, such as Frank's brand.
12. You need to prepare 1 of large egg, beaten.
13. You need to prepare 1/3 lb of Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs.
14. Prepare 1 tsp of olive oil.
15. Prepare of PASTA AND SAUCE.
16. Prepare 1 box of jumbo pasta shells, you will need about 18 to 20, cooked.
17. You need to prepare 1 of recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce.
18. You need to prepare of TOPPING.
19. Prepare 1 1/2 cup of shredded Italian four cheese blend.

Smother with a tasty tomato sauce, cover with cheese and you'll have a meal that will. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Reviews for: Photos of Chicken and Cheese Stuffed Jumbo Shells. Italian Sausage and Cheese Stuffed Pasta Shells are super easy to make and are such a good dinner idea.

Cheese Filled Meatball Stuffed Jumbo Pasta Shells directions

1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside.
3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool.
4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined.
5. Form meatballs into an oval shape to fit inside the cooked jumbo shell.
6. Flatten ball to place a frozen cheese cube in the center.
7. Completely enclose cheese cube in meat ball.
8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked.
9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot.

Gently stir the shells as the cook to hep. This version of stuffed jumbo shells, which I have adapted from the recipe that was on its packaging, is a relatively easy dish to make, especially if store-bought marinara Fill the shells with the cheese mixture and place/arrange with open side up, in the dish. Spoon the remaining sauce on each shell. Jumbo pasta shells - This recipe will also work for manicotti or cannelloni, however as those types of pasta are a bit larger than jumbo shells you may need more filling. Ricotta cheese - Whipped cottage cheese would be a good substitute if needed.

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