Eggplant Pizza Roll Ups Recipe ★★★

To Get Delicious Eggplant Pizza Roll Ups, It Needs 17 Ingredients And 8 Steps

sTep by step tutorial Eggplant Pizza Roll Ups

Eggplant Pizza Roll Ups We can cook Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you cook Eggplant Pizza Roll Ups.

Ingredients of Eggplant Pizza Roll Ups

  1. Prepare of EGGPLANT,ROLLS.
  2. Prepare 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
  3. Prepare 16 of to 20 thin slices,of pepperoni.
  4. You need to prepare 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
  5. You need to prepare of BRUSHING SAUCE.
  6. Prepare 1 tbsp of salted or unsalted butter, melted.
  7. You need to prepare 2 tbsp of olive oil.
  8. You need to prepare 1/4 tsp of granulated garlic.
  9. Prepare 1 tsp of Italian seasoning spice blend.
  10. You need to prepare 1/4 tsp of black pepper and salt to taste.
  11. Prepare 1/4 tsp of red pepper flakes.
  12. You need to prepare 1 tsp of hot sauce such as Franks brand.
  13. Prepare 2 tbsp of romano cheese, grated.
  14. You need to prepare of GARNISH AND,SERVING.
  15. Prepare 1/4 cup of chopped fresh parsley.
  16. You need to prepare 2 tbsp of romano cheese, grated.
  17. You need to prepare 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Eggplant Pizza Roll Ups instructions

  1. Preheat oven to 425. Line a baking sheet with foil.
  2. In a bowl combine all brushing sauce ingredients.
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
  4. Cover each slice of eggplant with a single layer of pepperoni.
  5. Roast until eggplant is tender, about 25 minutes.
  6. Lay a strip of cheese on the end of each eggplant and roll up.
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

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