How To Serve Roasted Eggplant Ham/Cheese Involtini (Rolls )

We can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook Roasted Eggplant Ham/Cheese Involtini (Rolls ).

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Prepare 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. You need to prepare 1/4 lb of sliced italian four cheese blend.
3. Prepare 1/4 lb of spicy sliced ham, you may not use all of it..
4. You need to prepare 1 tbsp of salted or unsalted butter, melted.
5. You need to prepare 2 tbsp of olive oil.
6. Prepare 2 tbsp of grated parmesan cheese.
7. You need to prepare 1/4 tsp of granulated garlic or garlic powder.
8. You need to prepare 1/4 tsp of black pepper and salt to taste.
9. You need to prepare 1/2 tsp of italian seasoning spice blend.
10. You need to prepare 1/2 tsp of hot sauce, such as Franks brand.
11. You need to prepare 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Prepare 1 of FOR GARNISH.
13. Prepare 1/4 cup of grated parmesan cheese.
14. You need to prepare 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. Prepare 1/4 tsp of red pepper flakes, or to taste.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) directions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
6. Roll up eggplant, enclosing ham and cheese inside..
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

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