We can cook Eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook Eggplant parmigiana.
Ingredients of Eggplant parmigiana
- You need to prepare 1 Cup of Self rising flour.
- Prepare 1 of Eggplant.
- Prepare as per taste of Marinara sauce.
- You need to prepare as needed of Mozzrela cheese.
- Prepare as required of Parmesan cheess.
- You need to prepare as per taste of Dry parsley.
- You need to prepare as required of Red chilli powder.
- Prepare 4-5 of Garlic.
- Prepare as required of Bread crumbs.
- You need to prepare 1 pack of Angel hair pasta.
Eggplant parmigiana instructions
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce.
- Then make a round slice of eggplant then fry it as much needed crunchier.
- Then again fry eggplant by dipping in self rising flour then make it crunchier.
- Now boil angel hair pasta.
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it.
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven.
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley.
- Then on angel hair pasta garnish with same as above.
- Now it's ready to eat your italian veg dish.
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