You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve Pesto Noodle Salad.
Ingredients of Pesto Noodle Salad
- You need to prepare of The Pesto.
 - Prepare 6-8 cups of fresh garden basil leaves.
 - Prepare 3-4 cups of fresh garden kale.
 - Prepare 4-6 leaves of fresh garden sage leaves.
 - You need to prepare 1-2 teaspoons of fresh garden thyme.
 - You need to prepare 3/4 cup of pistachios salted, shelled.
 - You need to prepare 1 clove of garlic, minced.
 - Prepare 1 tablespoon of freshly grated parmesan.
 - You need to prepare 1 tablespoon of freshly grated asiago.
 - You need to prepare 2 tablespoons of olive oil.
 - Prepare Pinch of sea salt.
 - You need to prepare of The Noodles.
 - You need to prepare 1 package of whole wheat organic linguine noodles.
 - You need to prepare 8-10 cups of water.
 - You need to prepare of Salt&Oil.
 - Prepare of Fresh lemon juice.
 
Pesto Noodle Salad directions
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
 - In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
 - When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
 - Add pesto sauce to the noodles. Make sure itβs poured evenly over the noodles. Spritz with fresh lemon juice..
 
	
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