Preparing Perfect Mike's Extra Cheesy Crazy Pleasy Manicotti, we use 30 Ingredients And 8 Steps

How To Serve Mike's Extra Cheesy Crazy Pleasy Manicotti

You can cook Mike's Extra Cheesy Crazy Pleasy Manicotti using 30 ingredients and 8 steps. Here is how you cook Mike's Extra Cheesy Crazy Pleasy Manicotti.

Ingredients of Mike's Extra Cheesy Crazy Pleasy Manicotti

You need to prepare of ● For The Noodles.
You need to prepare 2 Boxes of LG Dried Manicotti Noodles.
You need to prepare 1 tsp of Table Salt [for noodle boil].
You need to prepare 1 tsp of Olive Oil [for noodle boil].
Prepare as needed of Quality Olive Oil [to coat noodles after boil].
Prepare of ● For The Manicotti Cheese Mixture.
Prepare 2 lbs of Tofutti Best Ricotta Cheese [2 buckets].
Prepare 4 oz of Philadelphia Cream Cheese [room temp].
Prepare 1 Cup of Shredded Parmesan Cheese [+ reserves for topping].
Prepare 1 Cup of Shredded Mozzarella Cheese [+ reserves for topping].
Prepare 1 Box of Dethawed Spinach [fully drained in cheese cloth].
Prepare 2 tbsp of Fine Minced Garlic.
You need to prepare 2 of Egglands Best Eggs [beaten].
You need to prepare 1 Cup of Chopped Green Onions [+ reserves for topping].
Prepare 10 of Fresh Chopped Basil Leaves.
Prepare 1/4 Cup of Fine Chopped Parsley.
You need to prepare 2 tbsp of Fresh Chopped Oregeno.
Prepare 1 Can of LG Black Olives [fully drained & halved].
Prepare 1/2 tbsp of Fresh Ground Black Pepper.
You need to prepare of ● For The Red Sauce.
You need to prepare 2 of LG Jars Of Your Favorite Marina Or Spaghetti Sauce.
You need to prepare of ● For The Sides.
Prepare as needed of Garlic Bread.
Prepare as needed of Garden Salads.
Prepare as needed of Quality Cabernet.
Prepare of ● For The Disposable Pans.
Prepare 2 of 12" Aluminium Pans.
You need to prepare 1 Gallon of Zip Lock Bags.
You need to prepare as needed of Spray Pam [olive oil - to spray pans].
Prepare as needed of Tin Foil.

Mike's Extra Cheesy Crazy Pleasy Manicotti directions

Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill..
Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them..
Drain noodles. Do not rinse. Coat with a quality olive oil..
Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops..
A great marinara brand but choose your favorite..
Seal them up tightly with Tinfoil..
Bake at 350° for 30 minutes..
Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!.

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