Mike's Grilled Pork Chops & Baby Golden Russets Easy Recipe ★★★

To Get Yummy Mike's Grilled Pork Chops & Baby Golden Russets, It Needs 23 Ingredients And 6 Steps

Easy Tutorial Mike's Grilled Pork Chops & Baby Golden Russets

Mike's Grilled Pork Chops & Baby Golden Russets You can cook Mike's Grilled Pork Chops & Baby Golden Russets using 23 ingredients and 6 steps. Here is how you achieve Mike's Grilled Pork Chops & Baby Golden Russets.

Ingredients of Mike's Grilled Pork Chops & Baby Golden Russets

  1. You need to prepare of ● For The Pork Chops & Marinade.
  2. Prepare 4 of LG EX Thick Pork Chops [fat free].
  3. You need to prepare as needed of Worshestershire Sauce.
  4. You need to prepare to taste of Fresh Ground Black Pepper [a light dusting].
  5. Prepare to taste of Garlic Powder [a light dusting].
  6. Prepare to taste of Onion Powder [a light dusting].
  7. Prepare to taste of Fresh Ground Cumin [a light dusting].
  8. You need to prepare of ● For The Baby Russet Potatoes.
  9. You need to prepare 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
  10. You need to prepare 1 tsp of Herbs de Provence [crushed].
  11. You need to prepare 2 tbsp of Fine Minced Garlic.
  12. You need to prepare 1/4 Cup of Quality White Wine [more if needed].
  13. You need to prepare 2 tbsp of Quality Garlic Olive Oil.
  14. Prepare 1 Cube of Quality Sweet & Salted Butter.
  15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  16. You need to prepare 1 Cup of Vidalia Onions [thick sliced].
  17. Prepare 1 Cup of Red Onions [thick sliced].
  18. Prepare 1/4 Cup of Fresh Parsley [fine minced].
  19. You need to prepare to taste of Sea Salt [a light sprinkle].
  20. Prepare of ● For The Sides & Options.
  21. You need to prepare of Fresh Garden Salads.
  22. Prepare of Fresh Bread With Butter Or Garlic Oil.
  23. You need to prepare of Quality White Wine.

Mike's Grilled Pork Chops & Baby Golden Russets instructions

  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down..
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.

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