Mike's Tangy Garden Fresh Summer Salad Easy Recipe ★★★★★

Preparing Yummy Mike's Tangy Garden Fresh Summer Salad, It Needs 21 Ingredients And 8 Steps

Easy Tutorial Mike's Tangy Garden Fresh Summer Salad

Mike's Tangy Garden Fresh Summer Salad We can cook Mike's Tangy Garden Fresh Summer Salad by using 21 ingredients and 8 steps. Here is how you cook Mike's Tangy Garden Fresh Summer Salad.

Ingredients of Mike's Tangy Garden Fresh Summer Salad

  1. Prepare of ● For The Tangy Garden Fresh Summer Salad.
  2. You need to prepare 2 of LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
  3. You need to prepare 2 of Firm English Cucumbers [ends cut - unpeeled - thin sliced].
  4. Prepare 1/2 of LG Purple Onion [thin round slices].
  5. You need to prepare 1/3 Cup of Yellow Bell Peppers [chopped].
  6. Prepare 1 1/2 of LG EX Firm Beefeater Tomatoes.
  7. Prepare 1/3 Cup of Red Bell Peppers [chopped].
  8. Prepare 3 tbsp of Fresh Chives [chopped].
  9. You need to prepare 1 Cup of Fresh Celery [1" chop].
  10. Prepare 2 tbsp of Fresh Basil [chopped].
  11. You need to prepare 1 tbsp of Fresh Dill [minced].
  12. You need to prepare to taste of Fresh Ground Black Pepper.
  13. Prepare of ● For The Italian Dressing.
  14. You need to prepare 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
  15. You need to prepare of ● For The Garnishments.
  16. Prepare of Fresh Ground Black Pepper.
  17. You need to prepare of Fresh Parsley.
  18. Prepare of Fresh Basil.
  19. Prepare of ● For The Options.
  20. You need to prepare 1 tbsp of Granulated Sugar.
  21. You need to prepare 1 tsp of Red Pepper Flakes.

Mike's Tangy Garden Fresh Summer Salad instructions

  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
  3. .
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
  5. Another great brand to consider..
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
  7. Boiled in beer then scored and grilled!.
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.

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