You can cook Aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook Aubergine parmigiana.
Ingredients of Aubergine parmigiana
- You need to prepare 1 of large aubergine.
- Prepare 1-2 tbsp of olive oil.
- You need to prepare 1 clove of garlic peeled and finely chopped.
- Prepare 1 of onion, peeled and finely chopped.
- You need to prepare 1 tsp of dried oregano.
- You need to prepare 1 tin of tomato.
- Prepare Pinch of seasalt and black pepper.
- You need to prepare 1 tsp of tabasco.
- You need to prepare 1 splash of whitle wine vinegar.
- You need to prepare 1 handful of basil.
- Prepare of Some cooking oul.
- You need to prepare 1 of egg.
- Prepare 3 tbsp of plain flour.
- Prepare of Mozzarella (slice).
- Prepare of Grated mozzarella.
- Prepare of Grated Parmesan.
Aubergine parmigiana instructions
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
- .
#How To Cook Aubergine parmigiana, #Cooking Aubergine parmigiana, #Simple Recipe Aubergine parmigiana, #Simple direction Aubergine parmigiana, #Homemade Aubergine parmigiana, #Step by step cooking Aubergine parmigiana, #Delicous Aubergine parmigiana, #How To Make Aubergine parmigiana, #Food Aubergine parmigiana
