Tutorial Cooking Of Giuliana’s Homemade Buco Pie They buy extra to take home. Buko (Young Coconut) Pie - my most expensive homemade pie in the US. Buko Pie I had an old old post of buko pie but at the time, not knowing where to get buko, I used Coconut pie, coconut tarts, mini pie, buko tart, buco tarts recipe, paano gumawa ng buko tart, buko tarts using oven toaster.

This is one of the favorite Filipino Desserts. This sweet and rich pie is made from young coconut meat which is locally known as Buko meat. Pasalubong, on the other hand, is a gift for a family member or friend bough by a traveler returning. You can cook Giuliana’s Homemade Buco Pie using 11 ingredients and 9 steps. Here is how you cook Giuliana’s Homemade Buco Pie.

Ingredients of Giuliana’s Homemade Buco Pie

1. You need to prepare of Puff Pastry.
2. Prepare of My homemade puff pastry (see my cheesy egg tarts recipe).
3. You need to prepare of Filling.
4. You need to prepare 1 cup of all purpose cream.
5. You need to prepare 1/2 cup of fresh coconut water.
6. Prepare 3 of large eggs.
7. Prepare 1 cup of sugar.
8. You need to prepare 3 tablespoons of flour.
9. You need to prepare 1 tablespoon of margarine.
10. You need to prepare 1/2 teaspoon of vanilla.
11. Prepare 1 cup of coconut meat (shredded or sliced to your preference).

Buco Pandan Before you jump to Buco Pandan recipe, you may want to read this short interesting tips about Quite A Lot Of You May Possibly Not Recognize This But Steps to make Buco Pandan: Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so. Buco is the tender young coconut meat that can be scraped from the inside of the coconut shell with a spoon. We were able to taste buco in the Philippines, along with the liquid from the coconut (coconut water).

Giuliana’s Homemade Buco Pie instructions

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius)..
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set..
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside..
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine..
5. Mix the coconut meat. Add in the vanilla..
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later..
7. Pour in the mixture. Bake for 50-55 minutes..
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven..
9. Serve hot or chilled. Enjoy!.

Commercial varieties are made into links, but homemade sausages may be simple patties. Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. How To Make An Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie.

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