You can cook Chicken Saltimbocca by using 11 ingredients and 7 steps. Here is how you cook Chicken Saltimbocca.
Ingredients of Chicken Saltimbocca
- You need to prepare 4 of to 6 chicken breast filets.
- Prepare 1 of fresh or frozen spinach (if frozen then thaw before prep).
- Prepare 4 of to 6 slices of prosciutto (1 for each filet).
- You need to prepare 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
- Prepare 1 of salt and pepper.
- You need to prepare 1 of several toothpicks.
- Prepare 1 cup of red pasta sauce **see Basic Sauce Recipe**.
- Prepare 1 cup of chicken stock.
- Prepare 1 of juice of 1/2 - 1 lemon.
- Prepare 1 of flour (approx 1/4 cup...optional).
- You need to prepare 1 of Extra Virgin Olive Oil (enough to coat pan well).
Chicken Saltimbocca step by step
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
- Roll each chicken in flour..
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
- Plate and spoon sauce over chicken. Enjoy!.
- **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..
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