Tonkatsu- classic Japanese pork cutlet Simple recipe ❤😋

Serving Delicious Tonkatsu- classic Japanese pork cutlet, we need 6 Ingredients And 7 Steps

How To Cook Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet We can cook Tonkatsu- classic Japanese pork cutlet by using 6 ingredients and 7 steps. Here is how you cook Tonkatsu- classic Japanese pork cutlet.

Ingredients of Tonkatsu- classic Japanese pork cutlet

  1. You need to prepare 1/4 of cabbage.
  2. You need to prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
  3. Prepare 1 of egg.
  4. Prepare 1/2 cup of flour.
  5. Prepare 1 cup of panco.
  6. You need to prepare 1 cup of cooking oil (one inch in a frying pan).

Tonkatsu- classic Japanese pork cutlet step by step

  1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
  2. Slice meat about 3/4 inch and sprinkle salt and pepper..
  3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
  4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
  5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
  6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
  7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

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