We can cook Tonkatsu- classic Japanese pork cutlet by using 6 ingredients and 7 steps. Here is how you cook Tonkatsu- classic Japanese pork cutlet.
Ingredients of Tonkatsu- classic Japanese pork cutlet
- You need to prepare 1/4 of cabbage.
- You need to prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Prepare 1 of egg.
- Prepare 1/2 cup of flour.
- Prepare 1 cup of panco.
- You need to prepare 1 cup of cooking oil (one inch in a frying pan).
Tonkatsu- classic Japanese pork cutlet step by step
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
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