You can cook Potato cutlet using 12 ingredients and 9 steps. Here is how you cook Potato cutlet.
Ingredients of Potato cutlet
- Prepare 6 of russet potato big.
- You need to prepare 500 grams of Minced meat (chicken or mutton).
- You need to prepare 2 of onions.
- You need to prepare 2 tbsp of Coriander leaves chopped.
- You need to prepare 1 tbs of Ginger garlic finely chopped.
- You need to prepare 1 tbsp of Red chilli powder.
- You need to prepare 1 tsp of Turmeric powder.
- Prepare 1 tbsp of Garam masala powder.
- You need to prepare to taste of Salt.
- Prepare 2 of Eggs.
- You need to prepare 1 and 1/2 cup of Bread crumbs.
- You need to prepare as required of Oil to fry.
Potato cutlet directions
- Wash potatoes and boil until soft..
- Take the potatoes and remove the skin when it cool..
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside..
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well.
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min)..
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep.
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins..
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil..
- Serve with sweet and sour sauce.
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