Moroccan Chicken Rice Bowl Simple recipe ★★★★★

Preparing Yummy Moroccan Chicken Rice Bowl, we need 19 Ingredients And 5 Steps

How To Serve Moroccan Chicken Rice Bowl

Moroccan Chicken Rice Bowl You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you achieve Moroccan Chicken Rice Bowl.

Ingredients of Moroccan Chicken Rice Bowl

  1. You need to prepare 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
  2. You need to prepare 1 Tbsp. of Moroccan spice mix.
  3. You need to prepare 1/4 C. of Tomato paste (see below).
  4. You need to prepare 1 Tbsp. of Olive oil.
  5. Prepare 3/4 C. of Broth.
  6. Prepare to taste of Salt and pepper.
  7. Prepare 1 C. of Rice, cooked or dry couscous.
  8. Prepare 1 1/2 C. of Water or chicken broth.
  9. You need to prepare 2 of tomatoes, chopped.
  10. Prepare 1 of red onion, sliced.
  11. You need to prepare 4 of green onions, chopped.
  12. Prepare 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
  13. You need to prepare of Moroccan Spice Mix.
  14. You need to prepare 1 1/2 Tbsp. of Ground cinnamon.
  15. Prepare 1 tsp. of Smoked paprika.
  16. Prepare 1/2 tsp. of Ground ginger.
  17. You need to prepare 1/2 tsp. of Ground nutmeg.
  18. You need to prepare 1/2 tsp. of Cayenne pepper.
  19. You need to prepare 1/2 tsp. of Sea salt.

Moroccan Chicken Rice Bowl step by step

  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

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