Chorizo and Chicken Paella Recipe ★★

Serving Yummy Chorizo and Chicken Paella, we use 15 Ingredients And 10 Steps

How To Serve Chorizo and Chicken Paella

Chorizo and Chicken Paella We can cook Chorizo and Chicken Paella by using 15 ingredients and 10 steps. Here is how you cook Chorizo and Chicken Paella.

Ingredients of Chorizo and Chicken Paella

  1. Prepare 4 cups of chicken broth.
  2. Prepare 1/2 teaspoon of saffron threads.
  3. Prepare 3 tablespoons of olive oil.
  4. You need to prepare 8 oz of chorizo sliced.
  5. You need to prepare 8 oz of chicken thighs cubed.
  6. Prepare 1 of large onion chopped.
  7. You need to prepare 1 of red pepper diced.
  8. Prepare 3 of gloves garlic minced.
  9. You need to prepare 1 teaspoon of smoked paprika.
  10. You need to prepare 1 1/2 cup of Arborio rice.
  11. You need to prepare 1/2 cup of tomato puree.
  12. You need to prepare of Salt.
  13. Prepare of Pepper.
  14. Prepare of Fresh parsley chopped.
  15. Prepare 1/2 cup of frozen peas.

Chorizo and Chicken Paella instructions

  1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
  8. Sprinkle frozen peas on top (optional).
  9. Remove from heat and cover with parchment paper. Let sit for 10 min.
  10. Top with parsley and enjoy!.

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