How To Make Jins slow cooked anything stuffed chicken!

We can cook Jins slow cooked anything stuffed chicken! by using 10 ingredients and 8 steps. Here is how you cook Jins slow cooked anything stuffed chicken!.

Ingredients of Jins slow cooked anything stuffed chicken!

1. Prepare 2 large of Uncooked chickens (stuffed or unstuffed).
2. You need to prepare 1/2 tbsp of oregano.
3. You need to prepare 1/2 tbsp of rosemary.
4. Prepare 1/2 tbsp of ground black pepper.
5. Prepare of salt.
6. Prepare 2 large of lemons.
7. You need to prepare 4 clove of garlic.
8. Prepare 1/2 tbsp of any prefered mixed herbs also.
9. You need to prepare 1 can of cooking spray.
10. You need to prepare 2 tbsp of honey.

Jins slow cooked anything stuffed chicken! instructions

1. So first you need to fill the bottom of a deep roasting pan with about half a centimeter of water to keep chicken moist and you can akso make gravy with this later when your finished cooking!.
2. Open up the back end of the chickens and make sure inside is hollow (if you are using a non pre stuffed chook) and place your stuffing into the chickens.
3. Slice lemons into 3 parts longways. Remove rind. Sprinkle with a little bit of sugar.. Then 2 pieces also go into the chicken ONTOP of the stuffimg we just out into there. As for the honey, one table spoon goes into each chicken also, rub it ontop of the lemon and around the stuffing. Repeat with other chicken. Set aside leftover lemon..
4. Take some long skewers and close the back end of the chickens up. And place them into the roasting dish ready for skin prep!.
5. Lightly spray the top of your chickens with cooking spray, if you do not wish to add any more fat than nessessary, otherwise, for more flavourful chicken you can rub a tablespoon of butter over the chicken..
6. Sprinkle the ground up pepper onto the chickens and then the rest of your herbs and the salt! Then lightly spray the chickens after to make sure all stays in place.
7. With the garlic, peel them and drop them into the water for flavour, this will also help your gravy taste if you wish you make it. I like to akso throw the leftover lemons into the water aswell. For flavor and they smell really good!.
8. Throw this into the oven on about 150celcius (302 fahrenheit) for about 2.5 hours or until the juice runs clear when stabbed..

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