We can cook Becca's Easy Pressure Cooked Garlic Tomato Chicken by using 10 ingredients and 7 steps. Here is how you achieve Becca's Easy Pressure Cooked Garlic Tomato Chicken.
Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken
- Prepare 8 of chicken legs.
- Prepare 1 can of diced tomatoes.
- Prepare 1 of small onion.
- Prepare 2 tsp of minced garlic.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of paprika.
- You need to prepare 2 tbsp of butter.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare of salt and pepper.
Becca's Easy Pressure Cooked Garlic Tomato Chicken directions
- Put chicken legs in pot..
- Dice onion into small pieces and add to pot..
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
- Lock lid of pressure cooker and turn on heat..
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
- Turn off heat and let pressure go down before opening!.
- Enjoy with your favorite sides!.
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