You can cook Tami's Slow cooked Chicken & Pastry by using 8 ingredients and 4 steps. Here is how you achieve Tami's Slow cooked Chicken & Pastry.
Ingredients of Tami's Slow cooked Chicken & Pastry
- Prepare 4 of large chicken thighs.
- Prepare 1 of medium whole unpeeled onion.
- Prepare 2 of whole carrots.
- You need to prepare 2 of celery stalks cut in half.
- Prepare 2 packages (32 oz.) of premade chick broth.
- You need to prepare 1 can of condensed cream of chicken soup.
- Prepare 1 of salt & pepper to taste.
- Prepare 3 cup of all-purpose flour, plus more for dusting.
Tami's Slow cooked Chicken & Pastry directions
- Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper..
- Bring to a boil then turn down heat medium, cook about 1 hour..
- Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time..
- When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy.
#How To Cook Tami's Slow cooked Chicken & Pastry, #Cooking Tami's Slow cooked Chicken & Pastry, #Simple Recipe Tami's Slow cooked Chicken & Pastry, #Simple direction Tami's Slow cooked Chicken & Pastry, #Homemade Tami's Slow cooked Chicken & Pastry, #Step by step cooking Tami's Slow cooked Chicken & Pastry, #Delicous Tami's Slow cooked Chicken & Pastry, #How To Make Tami's Slow cooked Chicken & Pastry, #Food Tami's Slow cooked Chicken & Pastry