We can cook Whipped Feta Crostini by using 12 ingredients and 6 steps. Here is how you cook Whipped Feta Crostini.
Ingredients of Whipped Feta Crostini
- You need to prepare 1 of baguette, cut into 1 inch wide slices.
 - Prepare 6 oz of feta cheese.
 - You need to prepare 3 oz of cream cheese, at room temp.
 - You need to prepare 1/2 cup of olive oil.
 - You need to prepare 1/4 cup of balsamic vinegar.
 - Prepare 1 tbsp of lime juice.
 - You need to prepare 1 cup of cherry tomatoes, cut in half.
 - Prepare 1 tsp of pepper and salt.
 - You need to prepare 1 of shallot, minced.
 - You need to prepare 1 of garlic clove, minced.
 - You need to prepare of pine nuts, toasted.
 - Prepare of fresh basil for garnish.
 
Whipped Feta Crostini instructions
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min.
 - In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth.
 - In a bowl, mix together tomatoes, balsamic, garlic and shallots.
 - To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot).
 - Then add a few pine nuts and fresh basil to the top..
 - Fun little appetizers. Cheers!.
 
	
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