How To Make Antipasto Salad (Keto)

We can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook Antipasto Salad (Keto).

Ingredients of Antipasto Salad (Keto)

1. Prepare 2 of small zucchini, halved and thin sliced.
2. You need to prepare 2 of small yellow squash, halved and thin sliced.
3. Prepare 8 ounce of button mushrooms, quartered.
4. You need to prepare 1 pint of cherry tomatoes, halved.
5. Prepare 1/2 of red onion, halved and thin sliced.
6. Prepare 1 lb of asparagus, cut into bites size pieces.
7. You need to prepare 1 cup of Spanish olives, drained.
8. Prepare 1 can of medium black olives, drained.
9. You need to prepare 1 can of artichokes, drained and quartered.
10. You need to prepare 8 oz of fresh mozzarella small balls, drained.
11. You need to prepare 1 pkg of hard salami, thin sliced.
12. Prepare 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. You need to prepare 1 cup of shredded Parmesan.
15. Prepare 3 Tbsp of Italian seasoning.
16. Prepare to taste of Salt & black pepper.
17. Prepare 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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