You can cook Bruschetta using 9 ingredients and 3 steps. Here is how you cook Bruschetta.
Ingredients of Bruschetta
- You need to prepare 5 of campari tomatoes; diced.
- Prepare 3 clove of garlic; creamed.
- Prepare 2 T of pomegranate red wine vinegar.
- Prepare 3/4 oz of basil; chiffonade.
- You need to prepare 1/2 of small red onion; minced.
- Prepare 1 of large pinch sugar.
- Prepare 1/2 of baguette; thin sliced on bias.
- Prepare as needed of kosher salt;.
- You need to prepare as needed of extra virgin olive oil;.
Bruschetta step by step
- Combine tomatoes, sugar,onions, garlic, basil, vinegar, salt, and pepper in a large mixing bowl. Cover and refrigerate 1-24 hours to develop flavors..
- Brush baguette slices with olive oil. Sprinkle salt and pepper. Bake at 400° for approximately 5-10 minutes or until bread is crispy..
- Variations; Garlic salt, garlic/tomato/tomato confit rubbed baguette, cherry tomato-garlic confit, flavored olive oils, butter, other tomatoes, crushed pepper flakes, parsely, oregano, habanero, paprika, bacon, jalapeño, saute diced mushrooms, roasted garlic / tomatoes / chiles/bell peppers, balsamic vinegar, sage, red wine reduction, balsamic reduction, rosemary, thyme, olives, peppercorn melange, peppadew, shallots, diced pork/chicken/beef, red wine poached pearl onions, cayenne, caramelized onions, chives, scallions, celery seed, fennel seed, cumin seed, worchestershire, paprika, smoked paprika/tomatoes / chiles / garlic, grated parmesean, romano, spinach, arugula, asiago, fontina, asparagus, avocado, fennel, gruyere, sourdough, foccacia,.
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