How To Serve Fresh Tomato Bruschetta

You can cook Fresh Tomato Bruschetta by using 9 ingredients and 4 steps. Here is how you achieve Fresh Tomato Bruschetta.

Ingredients of Fresh Tomato Bruschetta

1. Prepare 1/8 cup of olive oil.
2. You need to prepare 1/3 cup of fresh basil chopped.
3. Prepare 3 of garlic cloves, minced.
4. You need to prepare 5 of plum tomatoes, seeded, diced.
5. Prepare 1/4 cup of red onion, diced.
6. You need to prepare 2 tbs of grated Parmesan cheese (optional).
7. Prepare 2 tsp of balsamic vinegar.
8. Prepare 1/4 tsp of salt & pepper.
9. Prepare 1 loaf of long baguette roll (bread).

Fresh Tomato Bruschetta directions

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

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