Easy Tutorial Cajun chicken pasta salad Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.

It's easy enough, you can basically prep the ingredients as the chicken is poaching. I love the spicy kick that the Cajun seasoning brings to the salad. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can cook Cajun chicken pasta salad by using 11 ingredients and 9 steps. Here is how you achieve Cajun chicken pasta salad.

Ingredients of Cajun chicken pasta salad

1. Prepare of Orecchiette pasta.
2. Prepare of Cavatapi pasta.
3. Prepare 1/8 cup of Paul Prudome poultry seasoning at least.
4. You need to prepare of Italian dressing.
5. Prepare of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. You need to prepare of Black olives.
8. Prepare of Green onion.
9. You need to prepare of Yellow onion.
10. You need to prepare 3 halves of Chicken breast.
11. Prepare of The best olive oil you can find.

You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? This tomato-basil pasta salad with cajun chicken just screams summer to me! It's so light, fresh and the flavors play BEAUTIFULLY together!

Cajun chicken pasta salad step by step

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes even better than the restaurant version! An easy weeknight dinner your whole family will love! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers.

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