Easy Tutorial “Low carb” pasta salad

We can cook “Low carb” pasta salad by using 9 ingredients and 3 steps. Here is how you achieve “Low carb” pasta salad.

Ingredients of “Low carb” pasta salad

1. Prepare 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
2. You need to prepare 1 of small pack of cherry tomatoes cut in half.
3. You need to prepare 1 can of black olives cut in Half.
4. Prepare 1/3 of small bag baby carrots diced.
5. You need to prepare 1 of small cucumbers diced (optional).
6. You need to prepare 1 block of white cheese. (Extra sharp white cheddar is what I used).
7. You need to prepare 1/2 bottle of Kens Italian dressing.
8. You need to prepare 3/4 cup of Parmesan cheese.
9. Prepare of Herbs to taste- I used oregano and parsley with some scallions chopped.

“Low carb” pasta salad instructions

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
2. Chop rest of ingredients and place in large bowl.
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

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