I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.
I could never be a food magazine editor or similar.
Reviews for: Photos of Simple Italian Pasta Salad.
We can cook Taisen's semi Italian pasta salad by using 10 ingredients and 11 steps. Here is how you cook Taisen's semi Italian pasta salad.
Ingredients of Taisen's semi Italian pasta salad
- You need to prepare 1 can of black pitted olives sliced or leave whole.
- You need to prepare 3-4 of vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato).
- Prepare 1 packages of mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's).
- You need to prepare 1/2-1 block of mozzarella cheese, cubed.
- You need to prepare 1 packages of sliced pepperoni (cut into fours, I cut them in half and then half again).
- You need to prepare 1 of large cucumber (cut into fours or whichever size you want).
- You need to prepare 1 box of any kind of pasta noodles.
- You need to prepare 1 of medium or small onion, diced (sweet or red, your choice).
- Prepare 1 packages of regular ham, honey ham or any other ham cut into bite size pieces.
- Prepare 1 bottle of Italian dressing (you can use regular or zesty).
Our pasta Italian salad is made with a combination of noodles, grape tomatoes, red onions, green onions, black olives, roasted bell peppers, sun dried. Everyone loves this Pasta Salad with Zesty Italian Dressing recipe. Although many people think of pasta as culturally Italian food, it is likely the descendant of the ancient Asian noodle. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.
Taisen's semi Italian pasta salad step by step
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half..
- While the noodles cool, start prepping the rest of the ingredients..
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice..
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes..
- Rinse, peel and slice your cucumber into bite size pieces..
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like..
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham..
- Chop up your onion if using onion..
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours..
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle..
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;).
Perfect side dish for your next party. Don't settle for store-bought Italian pasta salads that are often mushy and drowning in overly tart dressing. Instead, making it from scratch yields. Enjoy all the flavors of an Italian sub in pasta salad form with this recipe from Delish.com. In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini.
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