Mike's Springtime Pasta Salad Recipe ★★

Serving Yummy Mike's Springtime Pasta Salad, we use 18 Ingredients And 7 Steps

Easy Tutorial Mike's Springtime Pasta Salad

Mike's Springtime Pasta Salad We can cook Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you achieve Mike's Springtime Pasta Salad.

Ingredients of Mike's Springtime Pasta Salad

  1. Prepare of Pasta Salad.
  2. Prepare 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
  3. Prepare 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
  4. Prepare 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
  5. You need to prepare 2 box of 4 oz Feta Cheese.
  6. Prepare 1 cup of Shredded Parmesan Cheese.
  7. Prepare 1 can of Black Olives [drained-halved].
  8. You need to prepare 1 can of Artichokes [in water-drained-chopped].
  9. Prepare 2 large of Tomatoes [chopped].
  10. Prepare 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
  11. Prepare of Options:.
  12. Prepare of Purple Onions.
  13. You need to prepare of Green Onions.
  14. Prepare of White Onions.
  15. Prepare of Celery [with leaves].
  16. You need to prepare of Sun Dried Tomatoes.
  17. Prepare of Fresh Parsley.
  18. Prepare of Fresh Basil.

Mike's Springtime Pasta Salad step by step

  1. Primary items needed..
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
  7. Enjoy!.

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