Easy Tutorial Eggplant lasagna This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Enjoy this low carb, gluten-free lasagna! Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection. We can cook Eggplant lasagna by using 10 ingredients and 4 steps. Here is how you cook Eggplant lasagna.

Ingredients of Eggplant lasagna

1. Prepare 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. You need to prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. Prepare of Italian bread crumbs.
4. Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. Prepare 2 lbs of low fat ricotta.
6. You need to prepare 1/2 cup of Parmesan cheese.
7. You need to prepare 1 quart of homemade pasta sauce.
8. Prepare 2 cups of low fat mozzarella shredded.
9. You need to prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. Prepare of Salt and pepper ingredients as you go.

A low carb version of the classic pasta dish that always gets rave. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This eggplant lasagna from Delish.com is cheesy and completely meat free.

Eggplant lasagna directions

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

This is the vegetarian lasagna you've been searching for. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

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